Here's The Scoop
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Here's The Scoop
Ever wondered who invented the banana split? Or why every table in North America pairs salt and pepper? What about the rise of ordering in? This podcast digs into what we eat, how we eat it and why. Join food writer Pay Chen as she takes a bite-sized look at the evolution of food and trends from a u...
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Episode 7: What Makes Gingerbread a Holiday Staple
Just in time for the winter holidays, we’re talking about the quintessential holiday cookie: gingerbread. First, we take a bite out of the history of...
Episode 6: Does Pineapple Belong on Pizza?
It’s our most controversial episode yet. We ask the experts: is Hawaiian pizza an abomination, or the perfect combination of flavours? We start off at...
Episode 5: Canada, Home of the Ketchup Chip
Whether or not you have fond memories of licking red-stained fingers as a kid, many consider ketchup chips to be a Canadian classic. But why is the fl...
Episode 4: When Food Trends Go Viral
When sourdough starter and avocado toast take over your social media feed—what’s the result IRL? We speak to Shira McDermott, co-founder of Vancouver-...
Episode 3: How We Dine
We talk a lot about what we eat – but what about how we eat? In this episode, we’re looking at eating habits and dining routines across Canada. Michae...
Episode 2: We All Scream for Ice Cream
We’re delving into the origins of ice cream – and learning about the surprising origins of the banana split: the retro dessert that always seems to be...
Episode 1: The Great Canadian Burger
What makes a great burger? In our first episode, we hear from Robert Kim, the marketing manager of Fran’s – an Ontario diner chain that coined the ter...
Coming soon: Here's The Scoop
Get ready for a new podcast all about food. We're going to dig into what we eat, how we eat it and why. Join food writer Pay Chen as she takes a bite-...