Good Housekeeping: What's for Dinner?

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Good Housekeeping: What's for Dinner?

Good Housekeeping: What's for Dinner?

Höfundur: Good Housekeeping

Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitche...

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Good Housekeeping Food Editor recipe tips Test Kitchens

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241 þættir

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Asparagus Tart

Asparagus Tart

Susan shows the technique of blind-baking a pie crust

2008-05-15 11:53:08 00:01:47

Spicy Roast Beef Salad

Spicy Roast Beef Salad

Susan explains how to select, store, and cook with jicama

2008-05-14 06:47:50 1:24

Summer Phyllo Pizza

Summer Phyllo Pizza

Susan displays the easiest methods for working with phyllo dough

2008-05-13 08:01:17 2:14

Tofu Stir Fry

Tofu Stir Fry

Susan demonstrates how to select, prepare, and store tofu

2008-05-12 08:57:29 1:32

Thai-Style Coconut Chicken with Snow Peas

Thai-Style Coconut Chicken with Snow Peas

Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk

2008-05-09 12:26:28 1:07

Fennel Grilled Fish Dinner

Fennel Grilled Fish Dinner

Susan shares her easy technique for making savory compound butters

2008-05-08 11:17:03 3:29

Crab Cakes with Indian Flavors

Crab Cakes with Indian Flavors

Susan demonstrates how to strip and crack fresh crabs

2008-05-08 11:12:09 1:31

Turkey Cutlets with Melon Salsa

Turkey Cutlets with Melon Salsa

Susan shows the easiest way to make melon boats

2008-05-06 10:21:55 2:07

Thai Snapper

Thai Snapper

Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs

2008-05-05 09:29:52 1:38

Rhubarb-Strawberry Cobbler

Rhubarb-Strawberry Cobbler

Susan explains how to select, store, and cook with rhubarb

2008-05-02 12:05:44 1:31

Turkey Meatball Pitas

Turkey Meatball Pitas

Susan talks about the tenets of cooking with ground turkey

2008-05-02 12:02:50 1:17

Grilled Chicken with Red Pepper Salsa

Grilled Chicken with Red Pepper Salsa

Susan explains the differences between fresh and pickled jalapenos

2008-05-01 09:19:56 1:44

Best BBQ Ribs

Best BBQ Ribs

Susan offers buyer's tips for succulent baby back ribs

2008-05-01 09:16:16 1:33

Porterhouse Steak with Grilled Salad

Porterhouse Steak with Grilled Salad

Susan recommends using a mortar and pestle to grind spices

2008-04-28 12:54:21 1:55

Charbroiled Portobello Mushrooms

Charbroiled Portobello Mushrooms

Susan demonstrates how to clean and grill portobello mushrooms

2008-04-28 06:46:38 1:17

Soba Noodles with Shrimp, Snow Peas and Carrots

Soba Noodles with Shrimp, Snow Peas and Carrots

Cleaning the Kitchen: Susan mixes an all-natural surface scrub solution

2008-04-24 06:20:10 2:47

Lemon Turkey

Lemon Turkey

Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemons

2008-04-23 10:36:40 1:09

Spinach and Flounder Bake

Spinach and Flounder Bake

Cleaning the Kitchen: Susan shows how to make microwave stains evaporate

2008-04-22 11:28:40 1:41

Boneless Chicken with Potato-Pepper Hash

Boneless Chicken with Potato-Pepper Hash

Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilities

2008-04-22 11:28:37 1:25

Skillet Vegetables and Cheese

Skillet Vegetables and Cheese

Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pans

2008-04-22 11:09:52 2:25

Chremslach

Chremslach

Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisted

2008-04-22 10:55:22 1:16

Orange Pork and Asparagus Stir Fry

Orange Pork and Asparagus Stir Fry

Susan explains how to buy, store, and eat kumquats

2008-04-22 10:41:34 1:10

Spinach Souffle

Spinach Souffle

Susan demonstrates how to retain airiness when folding into egg whites

2008-04-22 10:30:00 4:50

Glazed Sweet and Sour Chicken

Glazed Sweet and Sour Chicken

Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contest

2008-04-22 10:23:53 1:11

Spicy Beef in Lettuce Cups

Spicy Beef in Lettuce Cups

Susan shows surefire ways to sharpen chef's knives

2008-04-22 10:15:58 2:55

Quick Asparagus Crepes

Quick Asparagus Crepes

Susan demonstrates how to make perfect crepes

2008-04-22 10:10:41 3:05

Strawberry Spinach Salad

Strawberry Spinach Salad

Susan demonstrates how to remove the core from your favorite berries.

2008-04-22 09:56:22 1:31

Sage and Rosemary Pork

Sage and Rosemary Pork

Susan shows how to trim the unwanted fat from your meat.

2008-04-18 05:18:24 1:35

Mango Tart

Mango Tart

Susan reveals the art of tempering egg yolks.

2008-04-17 06:36:34 2:36

Sauteed Turkey Cutlets with Tomato-Olive Sauce

Sauteed Turkey Cutlets with Tomato-Olive Sauce

Susan teaches how to hone your deglazing skills.

2008-04-16 07:26:35 1:37

Korean Steak

Korean Steak

Susan reveals tricks to keeping your steak perfectly moist.

2008-04-15 05:49:10 1:14

Pumpkin-pie with Bourbon Whipped Cream

Pumpkin-pie with Bourbon Whipped Cream

Susan shows how to make the ultimate homemade dessert topping.

2008-04-15 05:46:46 1:40

New Orleans Green Gumbo

New Orleans Green Gumbo

Susan gives easy tips on how to make a tastey roux.

2008-04-11 07:39:38 2:01

Chicken with Buttermilk Gravy

Chicken with Buttermilk Gravy

Susan recommends a time-saving alternative to using buttermilk.

2008-04-11 07:34:11 1:41

Pork Chops and Mashed Potatoes

Pork Chops and Mashed Potatoes

Susan shares a nifty way to recycle your leftover mashed potatoes.

2008-04-09 10:13:42 1:18

Oatmeal Batter Bread

Oatmeal Batter Bread

Susan demonstrates how to make instant homemade oatmeal.

2008-04-08 05:54:36 1:40

Vegetable Cobbler

Vegetable Cobbler

Susan shows how to avoid clumps when cooking with dry ingredients.

2008-04-07 10:22:46 1:24

Salmon Provencal with Zucchini

Salmon Provencal with Zucchini

Susan shares a tip on how to make cooking with fish fast and easy.

2008-04-03 08:21:25 1:16

Spring Ramen Chicken Soup

Spring Ramen Chicken Soup

Susan explains how to choose the best chicken for your broth.

2008-04-02 06:48:46 1:13

Farrow Risotto with Butternut Squash

Farrow Risotto with Butternut Squash

Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grains

2008-04-02 06:47:10 0:56

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