Feeding 10 Billion
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Feeding 10 Billion
By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Feeding ourselves cannot come at the cost of global health, worsening greenho...
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Kate Krueger on Cultivating a Better Protein Supply
You can connect with Varun Deshpande:
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Bernhard Kowatsch on Transformative Food Innovation
You can connect with Varun Deshpande:
LinkedIn | Twitter
Find GFI on Social Media:
Website | Twitter | Instagram | Facebook | Linked...
Lisa Sweet on Future-Proofing Food Systems
You can connect with Varun Deshpande:
LinkedIn | Twitter
Find GFI on Social Media:
Website | Twitter | Instagram | Facebook | Linked...
Riteish and Genelia Deshmukh on Re-Imagine-ing Our Relationship with Meat
You can connect with Varun Deshpande:
LinkedIn | Twitter
Find GFI on Social Media:
Website | Twitter | Instagram | Facebook | Linked...
Indra Nooyi on Smart Protein’s Breakout Moment
You can connect with Varun Deshpande:
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Find GFI on Social Media:
Website | Twitter | Instagram | Facebook | Linked...
Smart Protein’s Breakout Year?
Alongside transitioning our energy supply, transitioning to smart protein and away from animal-derived agriculture is the most important thing we can...
S02 E10: Plagues, Pestilence, Smart Protein: Our Resilient Food Future
In the final episode of Feeding 10 Billion Season 2, we contend with some of our enduring questions - what will humans eat in a world that is rapidly...
S02 E09: Building the Bio Revolution
We tend to focus on the fact that in the year 2050 we will have to feed 10 billion human beings on this planet but we won’t be the only species we hav...
S02 E08: Conquering the Valley of Death
What seemed like science fiction just a few decades back, is increasingly becoming a reality. Early research pioneered by NASA on how to feed astronau...
S02 E07: Tackling Malnutrition with Smart Protein: A Glimpse of the Future
Smart protein, if done right, can be a big win for the planet. By now, hopefully, it is clear that foods that replace animal-sourced meat, eggs, and d...
S02 E06: Building a Food Innovation Ecosystem
The Beyond Meat IPO in 2019 marked an inflection point not just for the global alternative protein ecosystem but the fledgling Indian innovation ecosy...
S02 E05: Beyond the Burger - Decoding what Consumers Want
Understanding what consumers want has been the holy grail for innovators across industries for decades. In the U.S. and other countries, products like...
S02 E04: Paving the Way for Plant-Based Dairy in India
In 2019, Dean Foods, America’s largest dairy producer filed for bankruptcy prompting analogies of the proverbial canary in the coal mine as the 94-yea...
S02 E03: Connecting the Dots for Catalytic Capital
Agriculture forms a significant bulk of the Indian workforce, with over half of our workforce dependent on the sector. Relentless urbanization notwith...
S02 E02: Big Ideas, Big Investments
Last year was groundbreaking for plant-based food, and we’re also on the cusp of making secure, sustainable, and cultivated meat a reality. Despite Co...
S02 E01: Building the Foundation of Alternative Protein
Season 1 of Feeding 10 Billion launched in a banner year for alt-protein. In 2019, Beyond Meat had its record-setting IPO, Impossible Foods raised $30...
Season 2: Announcement
By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustain...
Ep. 10: No Food to Good Food
In the season finale of our 10 part series Feeding 10 Billion, we focus on one word that has come to dominate our discourse and perfectly captures our...
Ep. 09: Fishing for a Fix
It’s no secret our oceans are in trouble. Climate change and bad policy continue to contribute to major shifts in one of the most complex ecosystems o...
Ep. 08: Dispatch from the Frontier of Food
Through this season of Feeding 10 Billion, two names that have cropped up in nearly every episode are the pioneers of plant-based meats: Beyond Meat a...
Ep. 07: Dining in the Age of Data Mining
Food makes the world go round - with apologies to Shakespeare! And what makes food so irresistible are ingredients - which can be broken down into the...
Ep. 06: A Brief History Our Future
The famous writer and philosopher George Santayana’s quote says ‘those who cannot remember their past are condemned to repeat it’ but perhaps the more...
Ep. 05: Serving up the Future
If you want to make a fortune in food, forget about reading the future in coffee grounds and follow the big trends in the food service or the HoReCa (...
Ep. 04: The Business of Food
Feeding a billion plus Indians is big business - the Indian food and grocery market is the sixth largest in the world. Food processing in the country...
Ep. 03: The Power of Plant-Protein
The world agrees we need to eat less meat and eat more plants if we want to save the planet from disastrous climate crises. But that’s easier said tha...
Ep. 02: Cultivating our Meat
It may sound like science fiction, but it’s coming to your plate in the near future! Cultivating our meat using just a small sample of animal cells is...
Ep. 01: Inside the Revolution
It is time for a major food revolution. The way we source animal protein has remained the same for thousands of years. We grow crops to feed to animal...
Ep. 00: Introducing The Feeding 10 Billion Podcast
By the year 2050, we will have 10 billion people on our planet. If we want to feed all 10 billion in a sustainable, healthy and just way, it’s time to...